tunnu of Matanzas, Sicily [Image: www.comen.org]
Tunnu to sfinciuni
Ingredients:
Tunnu sliced kg. 1, muddica gr. 200, cipuddi big two, mature pumidoru gr. 500, orenu, oghiu, salt, spices.
Preparations:
Bathe them in a slice of tunnu battutu of oghiu, and salt and set them in a orenu Tigga. Cover them cun the muddica, slices of cipudda them without pumidoru spellatu simenza to pizzudicchi.
completed to a final seconnu stratu cun, cun oghiu seasoned, and past I'autrui orenu to fornu caudu pir almost 15 minutes, but a nun badanno headlights siccari troppu lu pools.
sicilia.indettaglio.it
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